OVERVIEW
Penne Marinara is a classic Italian pasta dish made with penne pasta tossed in a rich, slow-simmered tomato marinara sauce. The sauce is prepared with ripe tomatoes, garlic, onions, herbs, and a blend of Italian seasonings, creating a light yet flavorful meal. It is a satisfying vegetarian option that is perfect for lunch or dinner.
KEY INGREDIENTS
Penne Marinara:
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Penne Pasta
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Tomato Puree or Crushed Tomatoes
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Onion
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Garlic
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Olive Oil
DETAILED INGREDIENTS
Penne Marinara: Enriched durum wheat semolina, Water, Spaghetti Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Liquid whole eggs, Crushed tomatoes (vine-ripened fresh tomatoes, salt and naturally derived citric acid), Corn starch, Salt, Parmesan cheese, Potassium Sorbate, Parsley Flakes, Sugars (sugar), Herbs.
Allergens: Milk, Egg, Wheat.
May contain: Wheat, Egg, Milk.
NUTRITION FACTS
NUTRITION PER MEAL
Penne Marinara 300 g
Calories 390
Fat 3.5 g / 5%
Saturated 0.5 g / 3%
Trans 0 g
Carbohydrate 76 g
Fibre 4 g / 14%
Sugars 10 g / 10%
Protein 15 g
Cholesterol 60 mg
Sodium 350 mg / 15%
Potassium 250 mg / 7%
Calcium 50 mg / 4%
Iron 4 mg / 22%
HEATING INSTRUCTION
These are guidelines only. Product is cooked when an internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on a cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution, as the product will be hot.
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